Shrimp Cocktail recipe - ingredients, nutrition and when to eat it
Shrimp cocktail is a classic Western appetizer of chilled cooked shrimp served with a sweet-and-tangy cocktail sauce.
Shrimp cocktail is a classic Western appetizer of chilled cooked shrimp served with a sweet-and-tangy cocktail sauce. The plump shrimp pair nicely with the bright, tomato-forward sauce. It’s a good choice for a light lunch or dinner on a warm day, or as a refreshing way to start a meal.
Western · 15 minutes to cook
Tips: Shrimp can turn tough if boiled too long, so take them out as soon as they turn opaque.
Tips: Chill the shrimp and sauce separately before serving for a fresher taste and texture.
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Ingredients (1 serving)
- Shrimp — 120 g
- Ketchup — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Hot mustard — 0.3 tsp
- Lettuce — 2 sheet