Pork Spine Hangover Soup recipe - ingredients, nutrition and when to eat it
This hearty, spicy soup is made by simmering pork spine with dried radish greens and potatoes.
This hearty, spicy soup is made by simmering pork spine with dried radish greens and potatoes. Its rich, savory broth pairs well with tender meat and fluffy potatoes, making it perfect for lunch on a chilly day or a satisfying dinner.
Soups & stews · 100 minutes to cook
Tips: Discard the first boiling water and rinse the pork spine for a cleaner broth.
Tips: Cut the potatoes into large chunks, as small pieces can break apart during a long simmer.
Tips: Add perilla seed powder at the end to preserve its nutty aroma.
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Ingredients (1 serving)
- Pork backbone — 300 g
- Cabbage greens — 100 g
- Potato — 1 pc
- Pork stock — 500 ml
- Doenjang — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Perilla seed powder — 1 Tbsp
- Garlic — 3 pc
- Ginger — 5 g
- Green onion — 30 g
- Salt — 1 tsp
- Water — 700 ml