Pound Cake recipe - ingredients, nutrition and when to eat it
Pound cake is a moist cake with a rich buttery flavor. It’s perfect with coffee or tea for an afternoon snack and makes a lovely dessert whenever you’re in the…
Pound cake is a moist cake with a rich buttery flavor. It’s perfect with coffee or tea for an afternoon snack and makes a lovely dessert whenever you’re in the mood for something sweet.
Snacks & desserts · 45 minutes to cook
Tips: Cold butter and eggs can cause the batter to separate, so bring them to room temperature before using.
Tips: Mixing for too long after adding the flour can make the cake firm.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Flour — 50 g
- Butter — 35 g
- Sugar — 30 g
- Eggs — 0.5 pc
- Milk — 15 ml
- Baking powder — 1 g
- Vanilla extract — 1 tsp
- Salt — 0.1 tsp