Potato and Tuna Salad recipe - ingredients, nutrition and when to eat it
This salad combines boiled potatoes with tuna, cucumber, and egg, lightly tossed with mayonnaise. Fluffy potatoes and crisp cucumber make it mild and savory.
This salad combines boiled potatoes with tuna, cucumber, and egg, lightly tossed with mayonnaise. Fluffy potatoes and crisp cucumber make it mild and savory. It’s a nice side for lunch or an easy dish when you’re feeling peckish.
Salads & light · 25 minutes to cook
Tips: Drain the oil or water from the tuna well so the salad doesn’t turn watery.
Tips: Let the potatoes cool completely before mixing in the mayonnaise to keep the dressing from thinning.
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Ingredients (1 serving)
- Potato — 1 pc
- Canned tuna — 0.5 can
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp