Potato Salad Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with fluffy potato salad between slices of bread for a mild, comforting bite.
This sandwich is filled with fluffy potato salad between slices of bread for a mild, comforting bite. It's great for breakfast or a light lunch, and cucumber and carrot add a pleasant crunch.
Bread & brunch · 25 minutes to cook
Nutrition (per 275.2g serving): 444.4 kcal · protein 11.8g · carbohydrate 55.1g · fat 19.9g · sodium 783.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the potatoes while they're hot so they mix smoothly without lumps.
Tips: Drain the cucumber and carrot well so the bread doesn't become soggy.
Tips: Let the potato salad cool for about 10 minutes before spreading it on the bread so the sandwich holds its shape better.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Potato — 1 pc
- Egg — 0.5 pc
- Mayonnaise — 1.5 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch