Potato Rosemary Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with thinly sliced potatoes, cheese, and rosemary, then baked until crisp.
This pizza is topped with thinly sliced potatoes, cheese, and rosemary, then baked until crisp. The potatoes’ soft, fluffy texture and the subtle aroma of rosemary come through between the rich cheese. It’s perfect for a light, pleasantly different dinner.
Western · 35 minutes to cook
Tips: Slice the potatoes thinly and evenly so they cook through while the dough bakes.
Tips: If the dough is thick, sauté the potatoes in a pan for about 2 minutes before adding them.
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Ingredients (1 serving)
- Pizza dough — 150 g
- Potato — 0.5 pc
- Mozzarella cheese — 50 g
- Rosemary — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp