Potato Rice recipe - ingredients, nutrition and when to eat it
Potato rice is a simple home-style dish made by cooking rice together with fluffy potatoes.
Potato rice is a simple home-style dish made by cooking rice together with fluffy potatoes. It’s perfect for lunch when you don’t have time to prepare many side dishes or for a relaxed, comforting dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 281g serving): 326.2 kcal · protein 6.7g · carbohydrate 71.2g · fat 0.8g · sodium 338.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into bite-size pieces so they don’t crumble when mixed with the rice.
Tips: After letting the rice rest, gently fold it from the bottom with a rice paddle so the potatoes stay more intact.
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Ingredients (1 serving)
- Rice — 70 g
- Potato — 1 pc
- Water — 110 ml
- Salt — 0.2 tsp