Potato Corn Dog recipe - ingredients, nutrition and when to eat it
A potato corn dog is a snack made by coating a sausage in sweet batter and fluffy potato before frying it until golden.
A potato corn dog is a snack made by coating a sausage in sweet batter and fluffy potato before frying it until golden. The outside is crisp and the inside is tender, making it perfect for an evening snack or late-night bite.
Street food · 25 minutes to cook
Tips: If moisture remains in the potato, the batter and breadcrumbs can fall off easily, so cool and dry the boiled potato well.
Tips: The batter should coat the sausage thickly rather than run off.
Tips: Keep the heat at medium-low, as starting over high heat can darken the outside too quickly.
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Ingredients (1 serving)
- Vienna sausage — 1 pc
- Potato — 0.5 pc
- Flour — 4 Tbsp
- Baking powder — 0.3 tsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Water — 35 ml
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Ketchup — 1 Tbsp
- Hot mustard paste — 1 tsp