Potato Gratin recipe - ingredients, nutrition and when to eat it
A Western-style baked dish made with potatoes, heavy cream, and cheese. The tender potatoes pair with a rich, savory flavor, making it a lovely dinner side or…
A Western-style baked dish made with potatoes, heavy cream, and cheese. The tender potatoes pair with a rich, savory flavor, making it a lovely dinner side or a relaxed meal at home.
Western · 50 minutes to cook
Nutrition (per 380g serving): 681.1 kcal · protein 15g · carbohydrate 49.7g · fat 48.4g · sodium 758.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the potatoes are sliced too thickly, they will take longer to cook through.
Tips: If the cheese browns too quickly, cover the dish with foil halfway through baking and continue cooking.
Tips: Let it rest briefly after baking so the cream settles between the potatoes and it’s easier to serve.
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Ingredients (1 serving)
- Potato — 250 g
- Heavy Cream — 80 ml
- Cheese — 35 g
- Butter — 8 g
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp