Potato Egg Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich has a soft filling of mashed potato and egg. Its mild, savory flavor makes it a good choice for lunch or a simple dinner.
Bread & brunch · 25 minutes to cook
Tips: Drain the potatoes well so the filling isn't watery and sits neatly in the bread.
Tips: Let the filling cool a little before spreading it on the bread to keep it from getting soggy.
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Ingredients (1 serving)
- White bread — 2 sheet
- Potato — 0.5 pc
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp