Potato Croquette Skewers recipe - ingredients, nutrition and when to eat it
Mashed potatoes are shaped into croquettes, coated in breadcrumbs, and fried, then served on skewers.
Mashed potatoes are shaped into croquettes, coated in breadcrumbs, and fried, then served on skewers. Crispy on the outside and fluffy inside, they make a great snack when you’re feeling peckish.
Street food · 35 minutes to cook
Tips: Let the potato mixture cool completely before shaping so it holds its shape well.
Tips: Lightly coat it in flour so the breading sticks evenly, then shake off any excess.
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Ingredients (1 serving)
- Potato — 1 pc
- Onion — 0.3 pc
- Butter — 0.5 Tbsp
- Salt — 0.3 tsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 1 cup
- Wooden skewers — 1 pc