Potato and Cheese Toast recipe - ingredients, nutrition and when to eat it
Toast made by sandwiching fluffy potatoes and savory melted cheese between slices of white bread and grilling until golden.
Toast made by sandwiching fluffy potatoes and savory melted cheese between slices of white bread and grilling until golden. It is easy to enjoy in the morning or makes a satisfying afternoon snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 200.5g serving): 357.9 kcal · protein 12.7g · carbohydrate 47.7g · fat 13.2g · sodium 587.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the potatoes so a few small pieces remain instead of making them completely smooth to keep their fluffy texture.
Tips: Keep the heat at medium-low so the bread does not burn before the filling is hot.
Tips: Press the toast lightly with a spatula so the potato filling does not squeeze out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Potato — 1 pc
- Cheese — 1 sheet
- Milk — 1 Tbsp
- Butter — 1 tsp
- Salt — 1 pinch