Potato Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
This Korean street snack is made with sausage and cheese, coated in potato pieces and breadcrumbs, then fried until crisp.
This Korean street snack is made with sausage and cheese, coated in potato pieces and breadcrumbs, then fried until crisp. It’s savory on the outside, with a salty, chewy filling. It’s a good choice for an afternoon snack or a quick meal.
Street food · 30 minutes to cook
Nutrition (per 537.5g serving): 3058 kcal · protein 24.1g · carbohydrate 70.7g · fat 290.2g · sodium 1051.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potato pieces to a similar size so they cook evenly when fried.
Tips: Seal the edges well so the cheese doesn’t leak out, and slowly turn the skewer as it fries.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Vienna sausages — 1 pc
- Mozzarella cheese — 30 g
- Potato — 0.5 pc
- Flour — 40 g
- Egg — 0.5 pc
- Milk — 30 ml
- Breadcrumbs — 30 g
- Cooking oil — 300 ml
- Sugar — 1 tsp
- Salt — 0.3 tsp