Potato and Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with fluffy potatoes and savory melted cheese tucked into the dough.
This bread is baked with fluffy potatoes and savory melted cheese tucked into the dough. Enjoy it warm as a simple breakfast or an afternoon snack when you want something small.
Bread & brunch · 90 minutes to cook
Nutrition (per 333g serving): 698.6 kcal · protein 21.4g · carbohydrate 102.8g · fat 20.9g · sodium 886.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, sauté them in a pan for another 1–2 minutes to remove excess moisture and keep the dough from becoming too wet.
Tips: If too much cheese comes out, it may leak while baking, so place it well inside the dough and seal it carefully.
Tips: Oven temperatures vary, so start checking the color at 20 minutes. If the surface browns too quickly, loosely cover it with foil.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Potato — 120 g
- Cheese — 30 g
- Milk — 30 ml
- Water — 35 ml
- Instant dry yeast — 2 g
- Sugar — 4 g
- Salt — 2 g
- Butter — 10 g