Potato and Bacon Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with potato and bacon. They’re crisp on the outside and fluffy inside, making them a great match for coffee or soup and a lovely…
These savory scones are baked with potato and bacon. They’re crisp on the outside and fluffy inside, making them a great match for coffee or soup and a lovely choice for a late breakfast or brunch.
Bread & brunch · 40 minutes to cook
Tips: Keep the butter cold so it doesn’t melt, and avoid overworking the dough for a light, flaky texture.
Tips: Drain the potatoes well after boiling so the dough doesn’t get soggy.
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Ingredients (1 serving)
- Potato — 0.5 pc
- Bacon — 1 sheet
- Flour — 0.5 cup
- Butter — 1 Tbsp
- Milk — 2 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp