Potato and Bacon Quiche recipe - ingredients, nutrition and when to eat it
A quiche made by baking potatoes and bacon in an egg and cream mixture inside a crisp tart shell.
A quiche made by baking potatoes and bacon in an egg and cream mixture inside a crisp tart shell. Its cozy, savory flavor is perfect for lunch, weekend brunch, or a light dinner.
Western · 50 minutes to cook
Nutrition (per 371.3g serving): 881.5 kcal · protein 26.6g · carbohydrate 60.4g · fat 59.1g · sodium 1239.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry dough sits out too long, it becomes sticky, so fit it into the pan while it is still cold.
Tips: Since the bacon is salty, use only a little salt in the egg mixture.
Tips: If you bake it until the center is completely firm, it may become dry after cooling.
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Ingredients (1 serving)
- Pastry dough — 70 g
- Potato — 100 g
- Bacon — 35 g
- Egg — 1 pc
- Heavy cream — 60 ml
- Onion — 30 g
- Cheese — 20 g
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp