Potato and Bacon Pizza recipe - ingredients, nutrition and when to eat it
This pizza combines fluffy potatoes and savory bacon with cheese and white sauce. Baked in the oven, it has a crisp edge and a rich, creamy center, making it…
This pizza combines fluffy potatoes and savory bacon with cheese and white sauce. Baked in the oven, it has a crisp edge and a rich, creamy center, making it perfect for a leisurely lunch or a satisfying dinner.
Western · 75 minutes to cook
Nutrition (per 398.3g serving): 768.6 kcal · protein 30.4g · carbohydrate 93.7g · fat 28.2g · sodium 944.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t boil the potatoes too long, or they may fall apart when you add the toppings. Blanch them just until a chopstick can slip in lightly.
Tips: If the dough sticks heavily to your hands, add flour one teaspoon at a time rather than adding a lot at once.
Tips: Bacon is already salty, so season the white sauce gradually and adjust to taste.
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Ingredients (1 serving)
- Flour — 95 g
- Water — 45 ml
- Instant dry yeast — 0.5 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Potato — 1 pc
- Bacon — 2 sheet
- Mozzarella cheese — 50 g
- Onion — 0.1 pc
- Butter — 1 tsp
- Milk — 60 ml
- Ground black pepper — 0.1 tsp