Potato and Bacon Panini recipe - ingredients, nutrition and when to eat it
A panini filled with potatoes, bacon, and cheese, then pressed and grilled. The crispy outside pairs well with fluffy potatoes and savory bacon, making it a…
A panini filled with potatoes, bacon, and cheese, then pressed and grilled. The crispy outside pairs well with fluffy potatoes and savory bacon, making it a great choice for lunch or a light dinner.
Bread & brunch · 25 minutes to cook
Nutrition (per 220.2g serving): 419.9 kcal · protein 18.3g · carbohydrate 47.9g · fat 16.9g · sodium 625.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the potatoes well before mashing so the bread doesn't get soggy.
Tips: If you don't have a panini press, place a heavy pot on top while grilling in a skillet.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Potato — 0.5 pc
- Bacon — 2 sheet
- Mozzarella cheese — 25 g
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp