Potato Bacon Cheese Bread recipe - ingredients, nutrition and when to eat it
This bread is filled with mashed potatoes, bacon, and cheese, then baked. Fluffy potatoes pair with salty bacon and savory cheese for a satisfying lunch or…
This bread is filled with mashed potatoes, bacon, and cheese, then baked. Fluffy potatoes pair with salty bacon and savory cheese for a satisfying lunch or dinner.
Bread & brunch · 35 minutes to cook
Nutrition (per 215.2g serving): 398.1 kcal · protein 17.5g · carbohydrate 46.7g · fat 15.6g · sodium 535.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, let the moisture evaporate well so the filling isn’t too wet.
Tips: Bacon and cheese are salty, so taste before adding more salt and adjust as needed.
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Ingredients (1 serving)
- White bread — 2 sheet
- Potato — 0.5 pc
- Bacon — 1 sheet
- Mozzarella cheese — 30 g
- Milk — 1 Tbsp
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp