Portuguese Seafood Rice recipe - ingredients, nutrition and when to eat it
This Portuguese rice dish is simmered with shrimp, clams, and tomatoes until the broth is reduced but still a little soupy.
This Portuguese rice dish is simmered with shrimp, clams, and tomatoes until the broth is reduced but still a little soupy. The savory seafood and bright tomatoes make it a warming meal on a chilly evening.
World cuisine · 35 minutes to cook
Tips: Soak the rice so it cooks evenly, and adjust the broth so a little remains just before serving.
Tips: Clams can release salt as they cook, so taste the dish after cooking the seafood before adding salt.
Tips: Discard any clams that haven’t opened, and turn off the heat before the shrimp become firm.
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Ingredients (1 serving)
- Rice — 75 g
- Shrimp — 60 g
- Clam meat — 50 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Tomato paste — 1 Tbsp
- White wine — 2 Tbsp
- Vegetable stock — 300 ml
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp