Portuguese Piri-Piri Chicken recipe - ingredients, nutrition and when to eat it
Portuguese piri-piri chicken is grilled chicken coated in a chili, lemon, and garlic marinade.
Portuguese piri-piri chicken is grilled chicken coated in a chili, lemon, and garlic marinade. Its tangy heat pairs well with the golden, crisp skin, making it a good choice for dinner or a weekend meal.
World cuisine · 45 minutes to cook
Tips: Remove the chili seeds and white ribs to tone down the heat.
Tips: If the outside browns too quickly while the chicken cooks, lower the heat a little and cook it through.
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Ingredients (1 serving)
- Boneless Chicken Thigh — 180 g
- Red Chili Pepper — 1 pc
- Lemon Juice — 1 Tbsp
- Garlic — 2 pc
- Olive Oil — 1 Tbsp
- Paprika — 1 tsp
- Oregano — 0.5 tsp
- Salt — 0.3 tsp
- Black Pepper — 0.1 tsp