Portuguese Francesinha recipe - ingredients, nutrition and when to eat it
Francesinha is a hearty sandwich enjoyed in Porto, Portugal. It’s filled with meat and ham, topped with rich cheese, and smothered in a tomato and beer sauce…
Francesinha is a hearty sandwich enjoyed in Porto, Portugal. It’s filled with meat and ham, topped with rich cheese, and smothered in a tomato and beer sauce for a salty, savory flavor. It’s a great choice for a filling dinner or a weekend meal.
World cuisine · 45 minutes to cook
Tips: If the sauce is too thin, simmer it uncovered for a few more minutes until it thickens.
Tips: Layer cheese over the sandwich so it melts well.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Lean beef — 80 g
- Ham — 2 sheet
- Cheese — 2 sheet
- Tomato — 1 pc
- Beer — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Tomato paste — 1 Tbsp
- Olive oil — 1 tsp
- Bay leaf — 1 sheet
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp
- Frozen French fries — 80 g