Portuguese Piri-Piri Chicken Wrap recipe - ingredients, nutrition and when to eat it
A piri-piri chicken wrap is made with grilled chicken tossed in a tangy, spicy seasoning and crunchy vegetables, all wrapped in a tortilla.
A piri-piri chicken wrap is made with grilled chicken tossed in a tangy, spicy seasoning and crunchy vegetables, all wrapped in a tortilla. It’s easy to eat with one hand, making it a good choice for a busy lunch or a light dinner.
World cuisine · 25 minutes to cook
Tips: For a milder heat, leave out the chili powder and add a little more lemon juice and yogurt.
Tips: Spread the chicken in a single layer while cooking so it releases less moisture in the pan and browns more evenly.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Tortilla — 1 sheet
- Lettuce — 2 sheet
- Red bell pepper — 0.3 pc
- Plain yogurt — 1 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Smoked paprika — 0.5 tsp
- Chili powder — 0.3 tsp
- Garlic — 1 clove
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp