Portuguese Cod Croquettes recipe - ingredients, nutrition and when to eat it
Portuguese Cod Croquettes are made by mixing cod with potatoes, shaping the mixture into bite-size pieces, and frying them until golden.
Portuguese Cod Croquettes are made by mixing cod with potatoes, shaping the mixture into bite-size pieces, and frying them until golden. They're crisp outside and fluffy inside, making them a good accompaniment to a simple lunch or dinner, or a snack when you're feeling peckish.
World cuisine · 35 minutes to cook
Nutrition (per 576.7g serving): 2857.1 kcal · protein 26.5g · carbohydrate 43g · fat 279.4g · sodium 966.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mixture is too loose, chill it for 15 minutes before shaping so it holds together.
Tips: Drain the cod well so the mixture doesn't burst during frying and stays fluffy inside.
Tips: Heat the oil until a pinch of breadcrumbs floats to the surface right away.
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Ingredients (1 serving)
- Cod fillet — 100 g
- Potato — 120 g
- Onion — 20 g
- Egg — 0.5 pc
- All-purpose flour — 1 Tbsp
- Breadcrumbs — 25 g
- Cooking oil — 300 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp