Pork Wontons recipe - ingredients, nutrition and when to eat it
These Chinese wontons are filled with pork and shrimp, wrapped in thin wonton wrappers, and cooked in warm broth.
These Chinese wontons are filled with pork and shrimp, wrapped in thin wonton wrappers, and cooked in warm broth. Their tender wrappers, springy filling, and light broth make them a good choice for lunch on a busy day or a light dinner.
Chinese · 25 minutes to cook
Tips: Wonton wrappers tear easily when they dry out, so keep them covered with a damp cloth or plastic wrap.
Tips: Too much filling can cause the folded edges to open. Try using just under one tablespoon per wrapper.
Tips: Add the wontons one at a time so they don't stick together, and gently stir them only during the first 30 seconds to keep them from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Ground pork — 60 g
- Shrimp — 30 g
- Wonton wrappers — 6 pc
- Pork broth — 300 ml
- Bok choy — 50 g
- Green onion — 15 g
- Ginger — 5 g
- Garlic — 3 g
- Soy sauce — 5 ml
- Sesame oil — 2 tsp
- Ground black pepper — 0.5 g