Pork Tomato Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by gently cooking pork, tomato sauce, and rice together in one pan.
This risotto is made by gently cooking pork, tomato sauce, and rice together in one pan. The savory flavor of the meat complements the tangy tomatoes, creating a satisfying dish that is perfect served warm for lunch or dinner.
Western · 30 minutes to cook
Tips: Warm the stock in advance so the rice cooks evenly.
Tips: Instead of stirring constantly, stir from time to time to keep the rice from sticking to the bottom.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Lean pork — 80 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Vegetable stock — 350 ml
- Parmesan cheese — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp