Pork Meatballs in Tomato Sauce recipe - ingredients, nutrition and when to eat it
Ground pork is shaped into balls, browned, then served with tomato sauce and herbs.
Ground pork is shaped into balls, browned, then served with tomato sauce and herbs. The tender meat pairs well with the sweet and tangy sauce, making this a good dinner with rice or bread.
Western · 30 minutes to cook
Tips: After sautéing the onion, let it cool completely before adding it to the meat mixture so the mixture doesn’t get too wet.
Tips: Make the meatballs a similar size so they cook in about the same amount of time.
Tips: Cut open the largest meatball to make sure it’s cooked through with no pink center.
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Ingredients (1 serving)
- Ground pork — 150 g
- Breadcrumbs — 2 Tbsp
- Egg — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Tomato sauce — 150 g
- Oregano — 0.3 tsp
- Basil — 2 sheet