Pork and Tomato Lasagna recipe - ingredients, nutrition and when to eat it
Layer pork ragù, tomato sauce, and cheese between sheets of lasagna, then bake. Bright tomato flavor balances the richness of the meat and cheese, making it a…
Layer pork ragù, tomato sauce, and cheese between sheets of lasagna, then bake. Bright tomato flavor balances the richness of the meat and cheese, making it a great dinner for a cold day.
Western · 65 minutes to cook
Tips: Simmer the ragù until thick so the layers hold together and are easy to slice.
Tips: Cut the sheets to fit your baking dish for neat, even layers.
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Ingredients (1 serving)
- Ground pork — 100 g
- Lasagna sheets — 60 g
- Tomato sauce — 120 g
- Mozzarella — 45 g
- Onion — 0.5 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Oregano — 0.5 tsp