Pork and Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi and pork simmer together in tomato sauce for a hearty dish. The chewy gnocchi, tangy tomato, and savory meat make it a satisfying dinner.
Western · 25 minutes to cook
Tips: If the gnocchi package lists a cooking time, use that as your guide.
Tips: If the sauce is too thick, add a tablespoon or two of water to thin it.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Lean pork — 100 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Water — 100 ml
- Parmesan — 10 g
- Ground black pepper — 0.2 tsp