Pork and Tofu Soup recipe - ingredients, nutrition and when to eat it
This mild, hearty soup is made with pork and tofu. Simmer it until clear for a gentle flavor, or add red pepper flakes for a spicy kick.
This mild, hearty soup is made with pork and tofu. Simmer it until clear for a gentle flavor, or add red pepper flakes for a spicy kick. It goes well with rice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Brown the pork first to add a savory flavor to the broth.
Tips: For a mild soup, leave out the red pepper flakes; for a spicier version, add a little more.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean Pork — 80 g
- Tofu — 0.5 block
- Green Onion — 0.3 stalk
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Salt — 0.5 tsp
- Water — 2 cup
- Sesame Oil — 1 tsp