Pork and Tofu Lettuce Cups Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox has savory pork and tofu wrapped in lettuce leaves for easy bites. The rich, mild filling goes well with ssamjang and crisp lettuce.
This lunchbox has savory pork and tofu wrapped in lettuce leaves for easy bites. The rich, mild filling goes well with ssamjang and crisp lettuce. It’s convenient for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 555.5g serving): 670.7 kcal · protein 37.8g · carbohydrate 80.4g · fat 20.8g · sodium 486.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the filling doesn’t get watery as it cooks.
Tips: For a lunchbox, let the cooked filling cool completely before packing it, and pack the lettuce and ssamjang separately to keep the lettuce crisp.
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Ingredients (1 serving)
- Ground pork — 80 g
- Tofu — 0.5 block
- Lettuce — 6 sheet
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp