Roasted Pork Tenderloin recipe - ingredients, nutrition and when to eat it
This light oven-baked dish combines herb-seasoned pork tenderloin with roasted carrots, zucchini, onions, and cherry tomatoes.
This light oven-baked dish combines herb-seasoned pork tenderloin with roasted carrots, zucchini, onions, and cherry tomatoes. Since it makes a satisfying one-pan meal, it is perfect for a busy weeknight dinner or a light lunch.
Western · 35 minutes to cook
Tips: Let the tenderloin sit at room temperature for about 10 minutes before cooking so it cooks more evenly inside.
Tips: After removing the meat from the oven, let it rest briefly before slicing so it loses less juice.
Tips: Cut the vegetables into similar-sized pieces so they cook evenly on one pan.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Carrot — 0.5 pc
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Cherry tomatoes — 6 pc
- Olive oil — 2 tsp
- Garlic — 1 pc
- Rosemary — 1 g
- Ground black pepper — 0.5 g
- Salt — 1 g