Pork Tenderloin and Pear Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled pork tenderloin with pear, baby greens, and walnuts. The mild, tender meat goes well with the pear's fresh sweetness and the walnuts'…
This salad pairs grilled pork tenderloin with pear, baby greens, and walnuts. The mild, tender meat goes well with the pear's fresh sweetness and the walnuts' rich flavor. It's a lovely choice for an autumn lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Let the tenderloin rest briefly after cooking instead of cutting it right away, so it stays juicier.
Tips: Slice the pear just before serving to keep its color and crisp texture.
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Ingredients (1 serving)
- Pork tenderloin — 120 g
- Pear — 0.3 pc
- Baby greens — 1 handful
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp