Mustard-Roasted Pork Tenderloin recipe - ingredients, nutrition and when to eat it
This dish features pork tenderloin coated with zesty mustard and herbs, then roasted.
This dish features pork tenderloin coated with zesty mustard and herbs, then roasted. The gentle aroma pairs well with the mild, tender meat, making it a light yet satisfying dinner.
Western · 25 minutes to cook
Tips: Pork tenderloin can become dry if cooked too long, so sear the outside first and finish it over low heat.
Tips: Let it rest briefly after roasting instead of slicing it right away so less juice escapes.
Tips: If the mustard is too sharp, add a little more lemon juice.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Hot mustard paste — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Rosemary — 1 tsp
- Lemon — 0.1 pc
- Ground black pepper — 0.5 g
- Salt — 1 g