Pork Tenderloin Medallions recipe - ingredients, nutrition and when to eat it
This dish is made by slicing pork tenderloin into rounds and cooking them with herbs and butter.
This dish is made by slicing pork tenderloin into rounds and cooking them with herbs and butter. The outside turns golden while the inside stays tender, and the herbs pair nicely with the buttery, savory flavor. It’s a great choice for an easy dinner or a weekend meal.
Western · 25 minutes to cook
Tips: Pat the meat dry before cooking so it browns more evenly.
Tips: If the pieces are different thicknesses, take out the thinner ones first and cook the thicker ones a little longer.
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Ingredients (1 serving)
- Pork tenderloin — 180 g
- Butter — 10 g
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp