Pork Tenderloin and Apple Salad recipe - ingredients, nutrition and when to eat it
A light, clean-tasting salad of golden-brown pork tenderloin served with apple and vegetables.
A light, clean-tasting salad of golden-brown pork tenderloin served with apple and vegetables. The sweet-and-tangy dressing pairs beautifully with the crisp apple, making it perfect for a light lunch or a refreshing dinner.
Salads & light · 20 minutes to cook
Tips: Pork tenderloin can become dry if overcooked, so cut it into evenly sized pieces before cooking.
Tips: Slice the apple just before serving to help prevent browning.
Tips: Let the cooked pork tenderloin rest for about 2 minutes so it loses less juice when sliced.
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Ingredients (1 serving)
- Pork tenderloin — 120 g
- Apple — 0.5 pc
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Onion — 0.1 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Prepared mustard — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp