Spicy Pork Skin Bibim Guksu (mixed noodles) recipe - ingredients, nutrition and when to eat it
This dish pairs chewy pork skin and thin wheat noodles with a spicy, tangy sauce. It makes a great drinking snack and is also perfect as a satisfying bowl for…
This dish pairs chewy pork skin and thin wheat noodles with a spicy, tangy sauce. It makes a great drinking snack and is also perfect as a satisfying bowl for an evening when you want something bold and appetizing after work.
Noodles · 30 minutes to cook
Nutrition (per 1345g serving): 787 kcal · protein 31g · carbohydrate 97.2g · fat 24.4g · sodium 2427.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the pork skin, trim away some of the thick fat from the underside so it absorbs the sauce more readily.
Tips: Drain the thin wheat noodles thoroughly to keep the sauce from becoming watery.
Tips: For a milder heat, add plenty of cucumber and onion.
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Ingredients (1 serving)
- Pork skin — 100 g
- Dried somyeon noodles (thin wheat noodles) — 100 g
- Cucumber — 0.5 pc
- Onion — 30 g
- Green onion — 10 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Vinegar — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1000 ml