Pork Ginger Soba recipe - ingredients, nutrition and when to eat it
A Japanese-style noodle bowl topped with pork stir-fried in a ginger and soy sauce seasoning.
A Japanese-style noodle bowl topped with pork stir-fried in a ginger and soy sauce seasoning. The savory, gently sweet pork gets a lift from fragrant ginger, while the buckwheat noodles keep the dish light. Serve it warm for a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 414g serving): 509.7 kcal · protein 28.1g · carbohydrate 65.4g · fat 13.8g · sodium 1324.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork can turn tough if cooked too long, so slice it thinly and stir-fry just until the sauce reduces.
Tips: After rinsing the noodles under cold water, briefly dip them in hot water and drain if you’d like to serve them warm.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 100 g
- Onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Water — 2 Tbsp