Pork Shabu Salad Udon recipe - ingredients, nutrition and when to eat it
Top chilled udon with blanched pork and crunchy vegetables, then serve with a rich sesame dressing.
Top chilled udon with blanched pork and crunchy vegetables, then serve with a rich sesame dressing. It’s a satisfying yet refreshing bowl, perfect for lunch on a hot day or a light dinner.
Japanese · 20 minutes to cook
Tips: Blanch the pork in thin slices rather than leaving it in boiling water for too long, so it stays tender.
Tips: Add the dressing just before eating to keep the vegetables and noodles crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean pork — 100 g
- Lettuce — 1 handful
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Whole sesame seeds — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 cup