Pork and Seaweed Soup recipe - ingredients, nutrition and when to eat it
This comforting homemade soup is made by sautéing pork and seaweed together, seasoning with soup soy sauce, and simmering until tender.
This comforting homemade soup is made by sautéing pork and seaweed together, seasoning with soup soy sauce, and simmering until tender. The seaweed’s ocean flavor pairs well with the savory pork, making it a lovely side for a bowl of rice.
Soups & stews · 35 minutes to cook
Tips: Sauté the seaweed thoroughly with the pork so its savory flavor comes through in the broth.
Tips: Using lean pork makes the broth lighter and cleaner in taste.
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Ingredients (1 serving)
- Lean pork — 70 g
- Dried seaweed — 5 g
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Soup soy sauce — 1 Tbsp
- Water — 500 ml