Pork Schnitzel recipe - ingredients, nutrition and when to eat it
Thin pork is coated in breadcrumbs and fried until crisp. A squeeze of lemon adds a bright note to its savory flavor. It’s a filling choice for lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 513.7g serving): 2955.4 kcal · protein 43.3g · carbohydrate 33.1g · fat 286g · sodium 710.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the meat to an even thickness so it cooks through at about the same time, including around the edges.
Tips: To keep the coating from falling off, fry the pork soon after coating it in breadcrumbs.
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Ingredients (1 serving)
- Pork loin — 150 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml
- Lemon — 0.3 pc