Pork Schnitzel Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with thin pork coated in breadcrumbs and fried, then served between slices of bread with cabbage and sauce.
This sandwich is made with thin pork coated in breadcrumbs and fried, then served between slices of bread with cabbage and sauce. It’s crisp outside and tender inside, with a fresh lift from the cabbage. It makes a hearty lunch or an easy dinner.
Western · 30 minutes to cook
Tips: If you pound the pork too thin, it may take longer to fry, and the breadcrumbs could get too dark first.
Tips: Fry the pork right after breading so the coating sticks better.
Tips: A few drops of vinegar in the cabbage pair well with the savory fried pork.
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Ingredients (1 serving)
- Pork loin — 120 g
- Bread — 2 sheet
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cabbage — 0.5 cup
- Mayonnaise — 1 Tbsp
- Dijon mustard — 1 tsp
- Cooking oil — 500 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp