Pork Schnitzel Salad recipe - ingredients, nutrition and when to eat it
Bread thinly pounded pork, fry until crisp, and serve with leafy greens and lemon dressing.
Bread thinly pounded pork, fry until crisp, and serve with leafy greens and lemon dressing. The savory, crispy pork pairs well with fresh greens, making this a good choice for lunch or a light dinner.
Western · 25 minutes to cook
Tips: Pound the pork thin so it turns crisp on the outside and cooks evenly inside.
Tips: Let the fried pork rest for about 2 minutes before slicing so the coating stays on better.
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Ingredients (1 serving)
- Pork loin — 120 g
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 3 Tbsp
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp