Pork, Sausage, and Kimchi Soup recipe - ingredients, nutrition and when to eat it
This spicy soup brings together the tang of kimchi with the salty, savory flavors of pork and sausage.
This spicy soup brings together the tang of kimchi with the salty, savory flavors of pork and sausage. It’s a hearty choice for lunch or dinner when you want a bowl of rice on the side.
Soups & stews · 25 minutes to cook
Tips: Stir-fry the kimchi first to bring a tangy, deep flavor to the broth.
Tips: The sausage and kimchi are already seasoned, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 70 g
- Vienna Sausages — 3 pc
- Aged Kimchi — 100 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Gochugaru (Korean Chili Flakes) — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 400 ml
- Soy sauce — 0.5 Tbsp