Pork Saltimbocca recipe - ingredients, nutrition and when to eat it
Pork saltimbocca is an Italian dish made by topping thin slices of pork with ham and sage, then pan-searing them until golden.
Pork saltimbocca is an Italian dish made by topping thin slices of pork with ham and sage, then pan-searing them until golden. The savory pork pairs well with fragrant sage and salty ham. Serve it with a salad or bread for lunch or dinner.
Western · 20 minutes to cook
Tips: Pound the meat into thin, even slices so it cooks quickly and stays tender.
Tips: Prosciutto is salty, so taste before adding any extra seasoning and adjust as needed.
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Ingredients (1 serving)
- Pork loin — 120 g
- Prosciutto — 1 sheet
- Sage — 3 sheet
- Flour — 1 Tbsp
- Butter — 1 tsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Ground black pepper — 0.1 tsp