Pork and Sage Ravioli recipe - ingredients, nutrition and when to eat it
These Italian dumpling-style pasta parcels are filled with ground pork and ricotta.
These Italian dumpling-style pasta parcels are filled with ground pork and ricotta. Sage and the savory filling come together for a comforting, delicate flavor. They’re lovely to enjoy slowly on a cool evening.
Western · 55 minutes to cook
Tips: Let the filling cool thoroughly before placing it on the dough so the edges seal well.
Tips: Press the edges of the ravioli firmly with your fingertips to remove any trapped air, which can make them split while cooking.
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Ingredients (1 serving)
- Flour — 75 g
- Egg — 0.5 pc
- Ground pork — 60 g
- Ricotta cheese — 25 g
- Sage — 1 tsp
- Parmesan cheese — 8 g
- Butter — 8 g
- Salt — 1 g
- Ground black pepper — 0.2 g
- Water — 12 ml