Pork Cheung Fun recipe - ingredients, nutrition and when to eat it
This Cantonese dim sum is made by rolling pork and rice noodle sheets together and steaming them.
This Cantonese dim sum is made by rolling pork and rice noodle sheets together and steaming them. The tender, moist texture pairs well with the salty soy-based sauce, making it a simple yet satisfying lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 165.5g serving): 265 kcal · protein 17.6g · carbohydrate 20.7g · fat 11.4g · sodium 1357.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not soak the rice paper for too long, or it may tear; moisten it only until the surface becomes slightly soft.
Tips: Leave a little space between the rolls in the steamer so they do not stick together.
Tips: A few drops of sesame oil in the sauce bring out a warm, nutty aroma.
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Ingredients (1 serving)
- Rice paper — 3 sheet
- Ground pork — 80 g
- Soy sauce — 1 Tbsp
- Water — 30 ml
- Scallions — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp