Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are coated with barbecue sauce and roasted until sweet and savory. Their smoky aroma and tender texture make them a great choice for dinner or a…
Pork ribs are coated with barbecue sauce and roasted until sweet and savory. Their smoky aroma and tender texture make them a great choice for dinner or a casual gathering at home.
Western · 55 minutes to cook
Nutrition (per 286g serving): 380 kcal · protein 29g · carbohydrate 36.4g · fat 15.1g · sodium 1489.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Applying too much sauce before roasting can cause the surface to burn first.
Tips: Brush on more sauce during the last 5 minutes to bring out a glossy finish and sweet flavor.
Tips: Ovens vary in heat, so cut into the thickest part to check that the meat is cooked through.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Barbecue sauce — 3 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp