Pork Rib Soup recipe - ingredients, nutrition and when to eat it
This comforting soup is made by simmering pork ribs until tender, then adding the refreshing flavors of Korean radish and green onions.
This comforting soup is made by simmering pork ribs until tender, then adding the refreshing flavors of Korean radish and green onions. The meat is soft and the broth is clean and mild, making it perfect for a cold evening or a hearty meal.
Soups & stews · 100 minutes to cook
Nutrition (per 855g serving): 229.5 kcal · protein 19.8g · carbohydrate 18.6g · fat 10.1g · sodium 1038.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching and rinsing the ribs first makes the broth much clearer.
Tips: Chill the broth so the fat solidifies, then skim it off easily.
Tips: Cut the radish about 2 cm thick, since thin slices may break apart during long cooking.
Tips: Simmer the meat until it pulls easily from the bones for the tenderest texture.
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Ingredients (1 serving)
- Pork ribs — 200 g
- Korean radish — 100 g
- Green onion — 20 g
- Garlic — 2 pc
- Ginger — 5 g
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Water — 600 ml