Pork Rib Noodle Soup recipe - ingredients, nutrition and when to eat it
This is a rich, satisfying bowl of noodles served with pork ribs simmered until tender in a soy-based sauce.
This is a rich, satisfying bowl of noodles served with pork ribs simmered until tender in a soy-based sauce. The soft meat and sweet-savory rib broth make it a hearty choice for dinner.
Noodles · 50 minutes to cook
Nutrition (per 988.5g serving): 633.9 kcal · protein 36.5g · carbohydrate 77.5g · fat 20.7g · sodium 2504.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the ribs first for a cleaner-tasting broth.
Tips: Thin wheat noodles soften quickly if left in the broth, so add them just before serving.
Tips: Season the broth a little lightly and top it generously with green onion for an even better aroma.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Cooked somyeon noodles (thin wheat noodles) — 180 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Soy sauce — 1.3 Tbsp
- Sugar — 2 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Water — 500 ml